recetas_3

Is there anyone who doesn’t love a baked potato with all the fixins? Bacon bits, scallions, cheddar cheese, sour cream, and a dab of hot sauce inside a creamy, fluffy tater—mmm-mmm! Sign us right up. Well, brace yourselves, because we took that fully loaded perfection to the next level by transforming it into a fully loaded soup. Put down that fork, these spuds are strictly spoon territory!